Cauliflower – With its mild flavor and firm texture, fresh cauliflower has a natural buttery flavor that make it compatible to almost any spice or herb.
Go for a spin in the food processor to make a cauliflower puree, or mash, or add Parmesan cheese and egg to make a gluten free pizza crust.
![cauliflower_png_med](http://www.skinnyroot.com/wp-content/uploads/2016/09/Cauliflower_PNG_med.png)